Our team of highly trained cooks meticulously prepares on a daily basis all of Yvonne’s menu selection under the scrupulous supervision of Yvonne Parker herself. Only fresh products and ingredients are used in all preparations. Yvonne’s signature Alabama fried chicken, candied yams, collard greens, macaroni & cheese, fried fish and to die for peach cobbler anchor the full compliment of incredible menu items.
Seafood – Yvonne’s Style
Yvonne’s offer an array of tasty seafood delights including blackened catfish, eskoveitch, fish knuckles (cod fish), fried & spicy, curry shrimp, and Maryland style crab cake. All steamed, fried, sautéed or baked in our special recipe seasoning and savory sauces.
Entrees-Served with 2 side orders & cornbread
Chicken Fingers
**Baked Chicken
**BBQ Chicken
**Fried Chicken
**Smothered Chicken
BBQ Spare Ribs
Catfish
Chitterlings
Chopped BBQ
Fried Pork Chops
Jerk Chicken
Meat Loaf
Oxtails
Pig Feet
Short Ribs of Beef
Smothered Pork Chops
Smothered Turkey Wings
Vegetable Platter (3 side dishes)
Whiting Fish Fillet
Salads
Yvonne’s House Salad
Yvonne’s Grilled Chicken Salad
Yvonne’s Jerk Chicken Salad
Sandwiches
Pork Chop (1)
Whiting Fish Fillet
Catfish
BBQ Spare Ribs
Chopped BBQ
Meat Loaf
Side Dishes
Potato Salad
Plantains
Cabbage
Black-Eyed Peas
Candied Yams
Macaroni & Cheese
String Beans
Fried Okra (weekends only)
Succotash
Rice Pilaf
Collard Greens
Turnip Greens
Corn
Mashed Potatoes
Baby Lima Beans
Rice & Beans
Cajun Fries
French Fries
French Fries . . . ( large or extra large orders)
White Rice . . . ( large or extra large orders)
Homemade Desserts
Peach Cobbler
Apple Cobbler
Red Velvet cake, Marble Pound Cake, Rum Raisin, Carrot Cake, CheeseCake
